SpoonBread Seafood And Steakhouse Full Menu

Our menu features fresh, delicious seafood and steakhouse favorites.

– APPETIZERS –

Fried Calamari

Tender calamari, lightly breaded and fried.  Served with cajun remoulade

Fried Brussel Sprouts

Crispy brussel sprouts tossed with apple cider vinaigrette garnished bacon and feta

CRAB ARTICHOKE DIP

Delicious blend of crab, artichokes and cheese served with toasted baguette or crackers (sliced veggies upon request)

FRESH OYSTERS ON THE HALF SHELL (6)

Locally sourced and fresh from the bay. Served on ice with cocktail sauce and red wine minginotte.

GRILLED SHRIMP SKEWER

Perfectly seasoned and grilled fresh loca shrimp, mango pico

GATOR BITES

fried alligator served with cajun remoulade

CEVICHE

Cooked in lime juice with red onions and cilantro
Fish 15 | Shrimp 12 | House Special (mixed) 15

– SOUP AND SALAD –

Wedge Salad

topped with tomato, red onion, bacon and blue cheese crumbles served with blue cheese dressing

Lobster Bisque

Creamy blend of delectable morsels of lobster meat, celery, onions, and sherry are simmered with our own delicious mixture of spices in a savory base

Strawberry Spinach Salad

Baby spinach, chopped bacon, red onion, grape tomatoes, cucumbers, strawberries, feta, and candied pecans drizzled with balsamic reduction

GARDEN SALAD

Fresh lettuce, carrots, red cabbage, cheddar, cheese, grape tomatoes, cucumber, and bacon. Served with your choice of salad dressings, garlic roasted croutons.

TRADITIONAL CAESAR

Hearts of romaine, parmesan cheese garlic roasted crouton, creamy caesar dressing.

DIRTY CEASAR

Mix of crisp and grilled romaine tossed with gorgonzola, red onion, parmesan cheese, garlic roasted croutons, & creamy caesar

FRENCH ONION SOUP

Caramelized onions, crostini, aged gruyere, and romano cheese

SALAD ADDITIONS

Grilled chicken 5 | salmon 8 | shrimp 6 | scallops 10 | grilled gator 8

House-made dressings – SB Hot Bacon Honey Mustard, Ranch, Blue Cheese, Balsamic Vinaigrette

– Hand Cut Steaks and Pork –

Grilled Land and Sea

chimichurri ribeye served with grilled lobster tail, asparagus and rustic mashed potatoes

Filet Mignon

6 oz  / 9 oz – served with garlic herb butter, asparagus and your choice of side dish

WAGYU RIBEYE

12 oz – served with garlic herb butter, asparagus and your choice of side dish

TOPPINGS | ADDITIONS

Oscar style – lump crab mea t, asparagus and hollandaise 12

Jameson pep per c orn gravy 7 | blue cheese fondue 6 | crab fondue 10

– Seafood –

Paella Seafood

Traditional Spanish rice dish with your favorite fresh shellfish, roasted red peppers, green peppers, onions, and tomatoes, served in a rich and flavorful bed of rice

Shrimp and Grits

Sautéed Cajun shrimp and andouille sausage cooked low country-style with house-roasted tomatoes, onions, green peppers, and scallions atop cheddar parmesan cheese grits

Seared Salmon

8 oz seared salmon topped with mango pico, served with cilantro rice and steamed broccoli tossed in garlic butter

Stuffed Red Snapper

Stuffed with lump crab meat stuffing on a bed of grilled pineapple served with cilantro rice and sweet and spicy sriracha sauce

PAN SEARED SCALLOPS

Local scallops, crispy rice patty, sautéed vegetables, finished with carrot ginger

CRAB CAKES

Two old bay lump crab served with apple cabbage slaw and lemon aioli and a side asparagus

CRAB LEGS

Grilled Alaskan Snow crab legs served in a white wine butter sauce with your choice of side

GRILLED LAND AND SEA . . . . 32

Grilled lobster tail with chimichurri flank steak served with asparagus and rustic mashed potatoes

– HANDHELDS –

Smokehouse Burger

7 oz. wagyu beef, andouille sausage, smoked gouda, fried onion straws with jack barbeque sauce served on a brioche bun

Seafood Taco

Your choice of blackened fish or fried shrimp on a bed of cabbage, mango pico, grilled flour tortilla with a creamy sriracha drizzle

Consuming raw or under cooked meat s, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise your server of any food allergies.

– Pasta and Chicken –

RASTA PASTA

Marinated Caribbean-style grilled chicken breast and sautéed bell peppers tossed in a jerk cream sauce
Sub: Shrimp 6| Scallops 8

POLLO DE CARNAVAL

Smoke-roasted spiced chicken breast served with fruit and salsa over cilantro rice

SHRIMP SCAMPI

Fresh Shrimp sautéed with garlic, extra virgin olive oil, and butter served over angel hair pasta

– Vegetarian –

PASTA PRIMAVERA

Zucchini, fresh basil, tomatoes, and yellow squash sautéed with garlic in a tomato cream sauce over penne pasta

GRILLED SOY-GINGER TOFU

Sesame ginger grilled tofu served over a bed of cilantro rice with streamed broccoli

– Sides –

BISTRO BAKED SWEET POTATO

GRILLED ASPARAGUS

TRUFFLE PARMESAN FRIES

RUSTIC MASHED POTATOES

BRIE MAC AND CHEESE

ROASTED BRUSSEL SPROUTS

SMOKED GREEN BEANS

Steamed Butter Broccoli

– Desserts –

Brûlée Cheesecake

New York style cheesecake with brûlée topping served with fruit and house-made whipped creme

BOURBON BREAD PUDDING

Served warm with house-made whipped cream and bourbon caramel

CLASSIC NEW YORK STYLE CHEESECAKE

Rich and creamy, served with house-made whipped cream and fresh fruit compote

BANANA SPLIT BRULEE

Fresh banana bruleed served with vanilla bean ice cream topped with house-made whipped cream and caramel drizzle

STRAWBERRY SHORTCAKE

Layers of fresh strawberries, house-made whipped cream, and bourbon cream-soaked sponge cake

Chocolate Budino

Rich and Creamy custard with a lusciously-rich chocolate flavor

Truffle Bites

Chocolate, white chocolate or truffle of the month

Consuming raw or under cooked mea t s, poultry, seafood, shellfish, or eggs may incr ease your risk of foodborne illness. Please advise your server of any food allergies.